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Palm Jaggery

Palm Jaggery

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Udangudi Palm Jaggery 1kg (Karupatti, Panai vellam)

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Product details

Palm Jaggery which is known as karupatti is made from the of Palm syrup. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals. Jaggery is known to have various medicinal properties and other health benefits.It is considered as organic sugar.

 

PALM JAGGERY SPECIFICATIONS:

Product NamePalm Jaggery
Quantity1kg (Net Weight)
Ingredient TypeVegetarian
Shelf Life6 Months
Place of OriginUdangudi, TamilNadu, India
Storage InstructionsStore in dry places. Don't refrigerate
OrganicYes
Preservatives AddedNo
SKUPALMJAG01
Local NamesKarupatti, Organic Palm Jaggery, Black Jaggery, Panai Vellam

 

REGIONAL NAMES OF PALM JAGGERY:

Tamilபனை வெல்லம் (Panai Vellam)
Kannadaತಾಳೆ ಬೆಲ್ಲ (Tale Bella)
Teluguతాటి బెల్లం (Tatti Bellam)
Malayalamകരിപെട്ടി (Karipetti)
Hindiहथेली का गुड़ (Hathelee Ka Gud)

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