Palm Jaggery 500g (Udangudi Karupatti, Panai Vellam)
per pieceProduct details
Palm Jaggery which is known as karupatti is made from the of Palm syrup. The process of making jaggery from the plant sources, does not involve any chemical agents and hence all the natural mineral salts are retained without adding any preservatives of chemicals. Jaggery is known to have various medicinal properties and other health benefits.It is considered as organic sugar.
PALM JAGGERY SPECIFICATIONS:
| Product Name | Palm Jaggery |
| Quantity | 500g (Net Weight) |
| Ingredient Type | Vegetarian |
| Shelf Life | 6 Months |
| Place of Origin | Udangudi, TamilNadu, India |
| Storage Instructions | Store in dry places. Don't refrigerate |
| Organic | Yes |
| Preservatives Added | No |
| SKU | PALMJAG01 |
| Local Names | Karupatti, Organic Palm Jaggery, Black Jaggery, Panai Vellam |
REGIONAL NAMES OF PALM JAGGERY:
| Tamil | பனை வெல்லம் (Panai Vellam) |
| Kannada | ತಾಳೆ ಬೆಲ್ಲ (Tale Bella) |
| Telugu | తాటి బెల్లం (Tatti Bellam) |
| Malayalam | കരിപെട്ടി (Karipetti) |
| Hindi | हथेली का गुड़ (Hathelee Ka Gud) |
